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Menu Tracker: New Items from Tiki Docks

Tuna Poke: Ahi tuna marinated in ponzu sauce with Asian style guacamole (with ginger, garlic and red pepper flakes), gochujang aïoli and cilantro served on crispy puff pastry, $15.99

Pipeline Shrimp Dinner: Old Bay seasoned gulf shrimp served on cheesy grits with tequila lime butter sauce, $21.99

Hawaiian BBQ Chicken: Two 6-ounce blackened chicken breasts grilled with smoked bacon, cheddar and bleu cheeses, basil, and Hawaiian barbecue sauce (which has Chinese five spice, sesame oil and hoisin sauce), served with fries, $16.99

Kalua Pig Roast Tacos: Three corn tortillas filled with roasted pulled pork, Hawaiian barbecue sauce, pineapple sambal relish, pickled red onions and cilantro, served with tortilla chips, $15.50

Surfing Shrimp Tacos: Three corn tortillas filled with blackened gulf shrimp, wasabi lime aïoli, cucumber mango pico de gallo, spicy cabbage slaw and cilantro served with tortilla chips, $15.50; also available with grouper for $17.50

Coconut Crusted Shrimp: Gulf shrimp deep fried with coconut and served with orange mango marmalade and fries, $16.99

Kokomo Burger: Burger topped with a grilled pineapple slice, braised onions, hoisin aïoli and Hawaiian barbecue sauce, $14.50

Aloha Burger: Burger topped with bacon, aged white cheddar, wasabi lime aïoli, signature banana ketchup and arugula, $14.99

Paradise Caesar Salad: Lettuce blend, Caesar dressing, seasoned wonton crisps, Kalamata olives, sun-dried tomatoes and queso fresco, $10.99

Island Chopped Salad: Lettuce blend, lime vinaigrette, mango, avocado, cucumber slices, radish slices, queso fresco and seasoned wonton crisps, $11.99

Spice Seared Ahi Saku: Ahi tuna blackened, lightly seared, and sliced thin served with a sweet chile-soy emulsion and cucumber mango pico de gallo, $14.99

Pipeline Grouper Dinner: Blackened grouper over cheese grits with tequila lime butter sauce, market price

Seared Rib Eye: Eight-ounce Black Angus rib eye steak skewered with peppers and onions and served with crispy garlic baked potato wedges and choice of chimichurri or teriyaki sauce, $27.99

Mahalo Pork Nachos: Roasted pulled pork, jalapeño cheese sauce, cheddar cheese, Hawaiian barbecue sauce, pickled red onions, pineapple sambal relish and cilantro over seasoned tortilla chips, $14.50

Mahalo Pork Sandwich: Roasted pulled pork in Hawaiian barbecue sauce with pickled red onions, spicy cabbage slaw and tiki mustard (made with Old Bay spice, Dijon mustard and sour cream), $13.99

Hula Hula Burger: Burger topped with braised onions, pineapple relish, gochujang aïoli, teriyaki glaze and arugula, $14.50

The Perfect Storm: Kraken rum, lime and Q ginger beer, $10.50

Availability: Permanent

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